Goldzeisig - Muskateller Sour IPA - Collab with Wappler (incl. VAT & deposit)

The Goldzeisig (siskin) is a small, lively bird with a bright song. Together with Wappler Brewing from Vienna we wanted to bring an Austrian wine variety into beer, sun-ripened Yellow Muscat from the Florian Weiss winery in Lower Austria.

The Style

A Sour IPA combines gentle acidity with the hop intensity of an IPA. In the Goldzeisig the Muscat adds a floral, slightly vinous note.

In the Glass

Light golden and slightly hazy. Ripe grapes, citrus and something floral on the nose, the Muscat is there right away. On the palate lively acidity, ripe fruit and a restrained bitterness. Light in body, long in the finish, somewhere between beer and wine.

Serving

At 6 to 7 °C in a white wine or champagne glass. With goat cheese or seafood.